Lydia Oevermann

Lydia Oevermann has diverse work experience that spans multiple industries. Lydia is currently employed at Food Safety Net Services as an Analytical Chemist, specializing in wet chemistry. Prior to this role, they held the positions of Sr. Chemistry Technician and Chemistry Technician within the same company. In 2021, Lydia worked as a Cellar Intern at PATZ & HALL WINE COMPANY, gaining experience in the wine industry. Lydia also served as an Administrative Assistant at CYPRESS FAMILY EYECARE in 2021. Before that, Lydia worked at Edible Arrangements, initially as a Customer Service Representative before transitioning into a Store Trainer role. In 2019, they were a Family Camp Counselor at Sky Ranch, and in 2017, they worked as a Barista at Starbucks.

Lydia Oevermann attended Texas A&M University from 2017 to 2021, where they obtained a Bachelor of Science degree in Food Science and Technology. In addition to their degree, they also obtained a certification in CPR/AED/First Aid from the American Heart Association in October 2022.