Susan Fulcher is an experienced food safety expert with a strong background in technical management and compliance within the food industry. Currently serving as the Morrisons Field Team Manager at Food Safety Services International since February 2022, Susan has previously held positions such as Retail and Systems Technical Manager at Weetabix and various roles at NSF International, including Report Review Technologist and Client Manager. With expertise in high care manufacturing environments across seafood, dairy, and bakery sectors, Susan has managed audits, ensured compliance with quality standards, and maintained accreditations throughout a diverse career that began with a BSc First Class (Hons) in Microbiology from the University of Leeds.
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