Food Society
Magali Jamet currently serves as Directrice Systèmes & Finances at Food Society, overseeing back and front office systems as well as the group's administrative and financial management. Prior experience includes roles as Directrice des Services and Directrice de projets at Cleyrop, and a tenure at OKKO HOTELS where responsibilities spanned from creating the PMO department to managing the operations of multiple hotel openings. With a robust background at Accor, Magali Jamet managed business solutions and project management for corporate technical services and human resources, leading significant IT implementations and global initiatives. Earlier roles include management positions at ibis hotels and Hotels Libertel, showcasing extensive experience in operations and human resources management. Magali Jamet holds a degree from NEOMA Business School.
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Food Society
Food Society réunit les cuisines du monde au coeur d’un lieu de vie où on mange, on boit, on danse, on joue dans un décor imaginé par l’architecte Lionel Jadot, qui nous plonge dans une atmosphère brut entre fantaisie et modernité. Situé à Paris Montparnasse, ce food court festifs réunit des dizaines de cuisines de monde, des bars et coffee shop, mais aussi un grand terrain de jeu pour s’ambiancer et profiter d’une programmation culturelle.