Food To Save
Franciele Riedo currently serves as Coordenadora de Recursos Humanos at Food To Save, overseeing the implementation, management, and execution of human resources functions while reporting to C-Level executives. Prior experience includes roles at iFood, Méliuz, Energisa, SICES Brasil, Hospital São Camilo SP, and Suplicy Cafés Especiais, where responsibilities ranged from full-cycle recruitment to performance management and employee integration. Franciele holds a Bachelor's degree in Psychology from Universidade Paulista and various advanced degrees, including an MBA in Strategic Management of People from Universidade Cruzeiro do Sul and an MBA in Career and Talent Management from Faculdade Venda Nova do Imigrante.