Andee McKenzie

Andee Gosnell is an experienced professional in the culinary and customer success domains, currently serving as an Assistant Food Editor at Food & Wine since September 2021. Previous roles include Senior Customer Success Manager and Customer Success Manager at Therma°, and a successful tenure as a Food & Beverage Photographer at Andee McKenzie Photography. Andee has also held the position of Assistant Pastry Chef at Sweet Condesa Pastries, contributing to recipe testing and staff training. At EAT Club, Andee excelled in managing high-profile clients and received multiple awards for outstanding service and collaboration. Andee's career began in sales roles at Yelp, achieving significant revenue milestones. Educational qualifications include a Bachelor of Arts in Communication and Media Studies from Saint Mary's College of California and attendance at the San Francisco Cooking School.