Betsy Andrews

Betsy Andrews is an accomplished editor and writer with extensive experience in the culinary and lifestyle sectors. Currently serving as a Contributing Editor for both SevenFifty Daily and Food & Wine since January 2021 and January 2019 respectively, Betsy also engages as a Freelance Writer for multiple prestigious publications including the Wall St Journal, Eater, and Esquire since 2017. Previous roles include Editor at Large for Rodale's Organic Life and Executive Editor for Saveur Magazine, alongside significant positions at The New York Times and Zagat. Betsy holds a Bachelor's degree in English Language and Literature from the University of Pennsylvania, an MFA in Poetry from George Mason University, and a Master's degree in Anthropology from The Graduate Center, City University of New York.