Jane Brendlinger

Jane Brendlinger is a skilled pastry chef and writer with a diverse background in the culinary arts and education. Currently serving as Pastry Sous Chef at Hawksmoor NYC since April 2022, Jane has previously held pastry cook positions at notable establishments such as Le Bernardin and Blue Hill At Stone Barns. Jane also contributes to the culinary field as a freelance writer for Food & Wine. Earlier experiences include working as a line cook at Dirt Candy and assisting filmmaker Ferne Pearlstein with grant proposals and outreach efforts. Jane's educational background includes a Bachelor of Arts in English, Creative Nonfiction from Brown University and training at the Natural Gourmet Institute for Health and Culinary Arts. Additional roles included teaching English in France and interning at the James Beard Foundation.