Marina Donsele

Marina Donsele has a diverse work experience in the culinary industry. Marina currently holds the position of Director of Special Events at Food & Wine since 2022. Previously, Marina worked as a Gerente Executiva de A&B at Banco Santander, where they were responsible for managing the restaurant and organizing menus and events for the company's executives. Prior to that, they served as the Corporate Executive Chef at French Bistrô and as the Gerente Executivo at Restaurante Gaia Natural Gourmet. Marina also worked as a Sous Chef Executivo at Alma Cozinha Restaurante and as a Corporate Executive Chef at Grendene S/A. Marina started their career as a Chef de partie at Clube Esperia.

Marina Donsele has a diverse education history in various fields related to management, events, gastronomy, and hospitality. Marina completed a post-graduate degree in Corporate Governance with a focus on ESG practices at Faculdade Metropolitana. Marina also pursued a post-graduate degree in Event Management and Design at Centro Universitário Senac. Additionally, Marina obtained a post-graduate qualification in Gastronomy, specifically in the study of culinary history and culture, from Senac. Marina further enhanced their culinary skills by completing a specialization program in French, Italian, Contemporary, and Patisserie cuisine at Escuela de Artes Culinárias Maussi Sebes in Argentina. Marina also holds a Bachelor's degree in Hotel Management from Centro Universitário Senac. Furthermore, they completed their higher education in Gastronomy at Faculdade de Tecnologia em Hotelaria, Gastronomia e Turismo de São Paulo (HOTEC). Marina's education history reflects their interest and expertise in various aspects of management, events, and the culinary arts.