Drew Swint

Drew Swint has a diverse background in the culinary industry, with experience in managing catering operations, client relationships, and sales. Drew's expertise includes coordinating events of varying scales, optimizing catering offerings, and ensuring client satisfaction. They have successfully managed a portfolio of clients with specific dietary needs and preferences, demonstrating strong organizational, communication, and problem-solving skills. With a background in culinary arts and catering management, Drew brings a wealth of knowledge and experience to any team.