Jennifer Trost

Jennifer Trost began their work experience in 1996 at Wegmans Food Markets as a Cashier Customer Service. Jennifer then worked at The Country Club of Rochester as a Server from 1997 to 2000. From 2000 to 2002, they were a Shift Manager at Marks Pizzaria. In 2002, they joined Mimi's Cafe as a Manager and held this position until 2014. Jennifer then worked at Snooze an A.M. Eatery as a Manager from 2014 to 2018. In 2018, they became a General Manager at Indulge Wine Bar for a brief period of four months. Jennifer also served as the General Manager at Olive & Finch Eatery and Bakery from 2018 to 2021. Next, they worked at Olive & Finch as a Multi Unit Training Manager from 2021 to 2022. Currently, Jennifer is the Dining Manager at United Launch Alliance, starting in March 2022.

Jennifer Trost attended Penfield High School, where they completed their high school education. After graduating from high school, they enrolled at the State University of New York at Oswego. At this university, Jennifer pursued a degree in Secondary Education and Teaching, although the specific degree name is not provided. Additionally, they obtained a certification called "Be the Manager People Won't Leave" from LinkedIn in April 2023.