Nenad Stojcic

Nenad Stojcic has an extensive work experience in the culinary industry. Nenad most recently worked as an Account Manager at Fooda since August 2022. Prior to that, they served as a Senior Executive Chef at Compass Group USA from November 2021 to July 2022. Before that, they held the position of Executive Chef at HandCut Foods from October 2020 to November 2021. Nenad also gained a wealth of experience as an Executive Chef at Compass Group USA from November 2012 to October 2020. Nenad began their career as an Executive Sous Chef at Martha's Catering from November 2009 to November 2012 and started their professional journey as a Sous Chef at Erika's Delicatessen from August 2002 to January 2009.

Nenad Stojcic's education history began in 2003 when they attended Grand Rapids Community College. Nenad pursued an Associate of Arts and Sciences degree in Culinary Arts and completed their studies in 2007. Afterward, in 2012, Nenad enrolled at Full Sail University, where they obtained a Bachelor of Science degree in Music Production in 2014. Additionally, Nenad obtained a ServSafe Manager certification from the National Restaurant Association in April 2021.