Foodback
Benedicte Meling has a diverse work experience spanning over several years. Benedicte started their career as a Butikkmedarbeider at KIWI minipris in 2006 and then worked as a Kjøkkenassistent at Café Sting from 2007 to 2008. In 2009, they joined MHWirth as an Executive Coordinator, where they supported the regional leader and their management team with various tasks including meeting preparation, translation, and proofreading. Benedicte worked at MHWirth until 2016. From 2017 to 2020, Benedicte worked at Forlagshuset Vest AS as a Redaktør, where they managed projects related to book publishing, manuscript assessment, and coordinated with graphic designers and printers. Since 2020, they have been working as a Customer Success Specialist at Foodback AS.
Benedicte Meling obtained their Bachelor's Degree from the University of Stavanger between 2006 and 2009. Benedicte pursued a degree in French and English language and literature during this time. Prior to that, they attended Steinkjer videregående skole from 1998 to 2001. Although the provided information does not specify a degree earned during their time at Steinkjer videregående skole, their field of study was General Studies.
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Foodback
Foodback is a fast growing foodtech company, delivering a unique customer feedback & engagement solution enabling data driven improvement. We have a proven track record in Norway. In 2019 alone, we have multiplied our annual recurring revenue by 10.With great reference cases and a solid growth plan, we look to expand to the Nordic andEuropean market. We are also exploring a very interesting lead to open the entire US market for Foodback.We're in the borderline between Seed and Series A, looking to raise around $2 million.