Ludovic Dupont

DIRECTOR OF SALES at Foodback

Ludovic Dupont has a diverse work experience in the hospitality and travel industry. Ludovic currently serves as the Chief Commercial Officer for MazeMap since September 2019. Prior to this, they worked as the Director of Sales at Foodback starting from September 2020. Ludovic is also a founding partner of Hotel Comsult, a consulting company in the hospitality sector, since September 2018.

In the past, Ludovic held managerial positions in well-known companies. Ludovic was the General Manager at Meetings & Travel starting from March 2014. Ludovic also served as the Senior Vice President of Account Management at Onyx CenterSource from March 2014 to November 2017, where they led the account management teams and played a crucial role in business development and strategic partnerships with global distribution systems.

Before that, Ludovic worked at Accor as the Vice President of Distribution Travel Agencies / Meetings and Events from March 2009 to February 2014. Ludovic also held the position of Vice President of Global Sales at Air France-KLM from June 2005 to September 2008. Prior to that, Ludovic worked for AIR FRANCE as the Distribution Project Director from August 2003 to August 2005.

Ludovic Dupont attended SKEMA Business School from 1981 to 1984, where they pursued a degree in DESCAF. During their time at SKEMA, their field of study focused on Controle de gestion and creation d'entreprise. Following this, in 2003, Ludovic enrolled in the GOETHE INSTITUT, but no specific degree or field of study was mentioned for this institution.

Location

Rome, Italy

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Foodback

Foodback is a fast growing foodtech company, delivering a unique customer feedback & engagement solution enabling data driven improvement. We have a proven track record in Norway. In 2019 alone, we have multiplied our annual recurring revenue by 10.With great reference cases and a solid growth plan, we look to expand to the Nordic andEuropean market. We are also exploring a very interesting lead to open the entire US market for Foodback.We're in the borderline between Seed and Series A, looking to raise around $2 million.


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Headquarters

Stavanger, Norway

Employees

11-50

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