For more than 40 years, the Foodbank of Southeastern Virginia and the Eastern Shore has provided over 350 million meals to those in our community who face hunger. Through our programs, facilities, and large network of community partners, we “eliminate hunger” on a daily basis for many. However, we understand that our current work addresses hunger for individuals in the short term. It does not address the root causes which force individuals to return to a food pantry again and again. This understanding has led to the creation of a strategic plan aimed to move Hampton Roads closer to achieving the mission of eliminating hunger for those we serve—not only for the day, or for the week, but for a lifetime. 

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Food & Beverage

Foodbank of Southeastern Virginia and the Eastern Shore

Christopher Tan

Mallory Reckling

Charmin Horton

The Program Management Team at the Foodbank of Southeastern Virginia and the Eastern Shore oversees the development, implementation, and evaluation of various initiatives aimed at addressing hunger in the community. This includes managing nutrition programs, ensuring compliance with government regulations, coordinating mobile pantry services, and analyzing service data to optimize program effectiveness and address the root causes of hunger.

Program Management Team

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Other teams at Foodbank of Southeastern Virginia and the Eastern Shore

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