Nutrition and Food Services

About

The Nutrition and Food Services team at Food Bank For New York City is dedicated to promoting healthy eating and improving food access for underserved communities. They manage food distribution operations, ensure the nutritional quality of meals provided, and implement nutrition education programs to empower individuals and families to make healthier choices on a budget. This team collaborates with local organizations to enhance community outreach and engagement, ultimately striving to reduce food insecurity across the city.


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