Danice Tatosian, CDN is a certified dietitian/nutritionist with a Bachelor's Degree in Nutritional Sciences from the University of Connecticut. Danice has extensive experience in various nutrition-related roles, including positions at organizations such as Food Bank for New York City, ServSafe, Feeding Westchester, and Open Door Family Medical Center. Currently serving as the Director of Community Nutrition, Danice has also held titles such as Senior Manager, Nutrition and Public Health Initiatives, Manager/Instructor/Proctor, WIC Nutritionist, and JSY Nutritionist throughout their career.
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