Glen Armstrong

Glen Armstrong has a solid work history with experience in various roles within the hospitality and food industry. Glen most recently served as a Supplier Success Manager at Foodbomb since August 2020. Prior to that, Glen worked as an Account Manager at Midfield Trading from November 2019 to August 2020. Glen also gained valuable experience as a Customer Success Manager at Ordermentum Pty Ltd from February 2016 to August 2019. Glen has a strong customer service background, having served as a Customer Service Manager at Vic's Meat from August 2014 to February 2016. Glen has also held positions as a Retail Operations Manager at Steve Costi Seafood from January 2014 to July 2014, an Operations Assistant at Martin's Seafoods from April 2013 to January 2014, a Sous Chef at The Star Entertainment Group from July 2012 to March 2013, and a Sous Chef at Hilton Sydney from November 2008 to April 2012. Glen's diverse experience within the industry showcases their adaptability and commitment to their career.

Glen Armstrong attended TAFE NSW from 1995 to 1998, where they studied Commercial Cookery.