FoodCorps partners with schools and communities to nourish kids’ health, education, and sense of belonging so that every child, in every school, experiences the joy and power of food. Our AmeriCorps members serve alongside educators and school nutrition leaders to provide kids with nourishing meals, food education, and culturally affirming experiences with food that celebrate and nurture the whole child. Building on this direct service, FoodCorps advocates for policy change, grows networks, and develops leaders in service of every kid’s health and wellbeing. Our goal is that by 2030, every child will have access to food education and nourishing food in school.

Food & Beverage

FoodCorps

Robert S. Harvey

Camille Beredjick

Nicole Chandler

Olivia Webster

Nathan Luis Medina

Rochelle Ro Li

Janvika Shah

Anna Mullen

Kate Davis

Jermaine L. Smith

Hannah Hall

Hayley Klein

Dawn Crayco

Ashley Taylor

Amisha Harding

Alli Lucey

Alicia Chavez

Aaron Poplack

Tasha Gomes

Annalise Vanvranken

Edgar Carrillo

Ryan Parker

Rebecca Kelley

Catherine Hallisey

Cassie Spindler

Brendon Bassett

Curt Ellis

Sarah Hausman

Kenyatta Andrews

Julia Bromka

Julia Arrington

Alice Kang

The Impact Evaluation and Data Analysis team at FoodCorps is responsible for assessing the effectiveness of programs aimed at enhancing children's health and food education. They collect and analyze data to measure outcomes, inform program improvements, and support advocacy efforts. This team collaborates with other departments to ensure that data-driven insights shape strategic decisions, driving the mission to provide nourishing food and essential education in schools.

Impact Evaluation and Data Analysis

Program Coordination and Management

External Relations and Partnerships

Human Resources and Talent Development

Impact Evaluation and Data Analysis

About

Team members

Other teams at FoodCorps

Program Coordination and Management

External Relations and Partnerships

Human Resources and Talent Development