Foodello - Fiksuruoka.fi
Jessica Lång has extensive work experience in the HR field. Jessica currently serves as the Head of People at Foodello - Fiksuruoka.fi, where they are responsible for the overall People function. Previously, they worked as an HR Manager in the same company, where they executed the People strategy and handled various HR activities.
Prior to Foodello, Jessica held multiple roles at Jungle Juice Bar, including HR Specialist, HR Assistant, Administrative Assistant, Shift Manager, and Juice Master. During their time at Jungle Juice Bar, the company experienced significant growth, expanding from 5 bars to 50 and increasing staff from 30 to 300+. Jessica also played a role in supporting the opening of new bars in Spain and Sweden.
Furthermore, Jessica has prior experience in leadership roles as the Vice Chairman and Board Member at Ressut Ry.
Jessica Lång obtained a Bachelor's degree in Business from Haaga-Helia University of Applied Sciences from 2019 to 2021. Prior to that, they attended Ressun Lukio from 2011 to 2014 for their Upper Secondary School education.
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Foodello - Fiksuruoka.fi
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Demand and supply never perfectly match, and that is why there is always too much food produced. Some of the excess food ends up in the trash rather than in a regular grocery store. We, Foodello-Fiksuruoka, were born to fix this. First as one person's garage project, now as a company of over 60 people working Finland, in Belgium and in the Netherlands. Since our founding year in 2016, our mission has been simple: we rescue food from going to waste. Together with our customers and suppliers, we have already saved over 15 million kilograms of good food from going to waste. The amount grows every single day because when surplus items first find their way to us, they next find their way to our customers at a very cheap price. We won't be needed when there is no longer any excess food produced in the world. But until then: join us in our mission in saving food and money. ♻️ www.fiksuruoka.fi www.foodello.com