Foodello - Fiksuruoka.fi
Tarsila Tenório has extensive work experience in visual design and graphic design. Tarsila is currently working as an Art Director at Foodello - Fiksuruoka.fi since May 2022. Prior to that, they worked as a Visual Designer at Pyynikin Brewing Company from April 2020 to May 2022. Tarsila also had a role as a Visual Design Intern at the same company from January 2020 to April 2020. Tarsila has worked as a Freelance Designer from September 2014 to January 2020, providing design services on a project basis. Tarsila gained experience as a Visual Design Intern at Villivisio Oy from September 2018 to June 2019. Tarsila also had internship experiences as a Graphic Design Intern at MarkkinointiAkatemia in August 2017 and as an Art Assistant at I-Stick from September 2014 to December 2014. Tarsila started their career as a Junior Graphic Designer at NC8 Digital from March 2013 to May 2014 and worked as a Production Assistant at Prado Agência from February 2011 to July 2011.
Tarsila Tenório obtained a Bachelor's degree in Industrial Design from Universidade Presbiteriana Mackenzie in 2014. In 2016-2017, they attended TAKK Tampereen Aikuiskoulutuskeskus to study the Finnish language. In 2019, they took a course on Intro to Service Design at Tampere University of Applied Sciences through the Open University. Currently, they are pursuing a Master's degree in Emerging Media at Tampere University of Applied Sciences.
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Foodello - Fiksuruoka.fi
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Demand and supply never perfectly match, and that is why there is always too much food produced. Some of the excess food ends up in the trash rather than in a regular grocery store. We, Foodello-Fiksuruoka, were born to fix this. First as one person's garage project, now as a company of over 60 people working Finland, in Belgium and in the Netherlands. Since our founding year in 2016, our mission has been simple: we rescue food from going to waste. Together with our customers and suppliers, we have already saved over 15 million kilograms of good food from going to waste. The amount grows every single day because when surplus items first find their way to us, they next find their way to our customers at a very cheap price. We won't be needed when there is no longer any excess food produced in the world. But until then: join us in our mission in saving food and money. ♻️ www.fiksuruoka.fi www.foodello.com