FoodFund
Divyansh Ojha has a strong work experience background. Divyansh is the Founder & CEO of FoodFund, where they developed a successful business model that tackles food wastage by connecting surplus groceries to households and businesses through a subscription service. Under their leadership, FoodFund has diverted over 4,000,000 pounds of food from landfills to date and has gained recognition from various media outlets and organizations. Divyansh has also created employment opportunities for a team of 70+ through a matrix hierarchy, resulting in a significant growth in subscribers. In addition to their role at FoodFund, Divyansh has been an Advisor at XLRator Investment Group since 2019 and has been actively involved as the Founder & Chair of T.P. Ojha Foundation since 2014. Divyansh has also held positions such as Project Lead at Enactus Western University from 2018 to 2020, Analyst at Ivey Business Review from 2017 to 2018, and Intern at CIBC in 2017.
From 2016 to 2020, Divyansh Ojha attended the Ivey Business School at Western University, where they obtained a degree in Honors Business Administration. No specific field of study was provided.
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FoodFund
At FoodFund, our vision is to eliminate food waste and alleviate hunger – one harvest, one delivery and one household at a time. In Canada, nearly 40 per cent of all food produced is wasted. Grocery stores have strict cosmetic standards and anything that looks or feels a little different is rejected or dumped. Why do 1 in 8 Canadians struggle to put food on the table when millions of pounds of it is thrown away ruthlessly? Trying to find answers, the spirit of FoodFund was born. We believe that all food deserves plates and all plates deserve food. This is why we source recovered fruit and vegetables from local farmers and deliver it to your doorstep. These fruits and vegetables are just as nutritious, delicious and fresh as all other produce. Our subscription box is affordable, convenient, customizable, and flavorful.