Sezin Yigit, PhD, is an accomplished expert in food technology and biotechnology with extensive experience in research, mentorship, and startup development. Current roles include serving as the FoodHack Boston Host, where Sezin facilitates discussions among food industry stakeholders, and as a Climate-tech Mentor and Consultant for early-stage startups in the food and AgTech sectors, focusing on technical operations and funding strategies. Previous positions include leadership roles at Mori, an ag-tech startup co-founded by Sezin, which aims to minimize food waste through innovative technologies, and academic positions at institutions such as Yale School of Medicine and Tufts University, contributing to significant research in chemistry and biotechnology. Sezin holds a PhD in Chemistry & Biotechnology from Tufts University and has published research on protein and polymer interactions, alongside a strong background in teaching and scientific mentorship.
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