Mori formerly Cambridge Crops manufactures all-natural protective layer to slow down the spoiling process of food and keep fresher food for longer.

Food & Beverage

Mori

Mori's headquarters in Boston, MA, United States

Adam Behrens

Laith Abu-Taleb

Mike Saraiva

Courtney Fitch

Rebeca Lopez-Garcia, Ph.D., CFS

Mike Gusefski

Milo Werner

Erik Snyder

Matt Barnard

Scott Sonnemaker

Lucas Mann

Mark Cupta

The Laboratory and Research team at Mori focuses on developing and refining all-natural protective layers to extend the shelf life of food products. This team carries out extensive research in food microbiology, materials science, and analytical chemistry. They work collaboratively to innovate, test, and optimize the protective coatings for fruits, vegetables, and other perishable items, ensuring enhanced freshness and reduced food spoilage. Their work involves a combination of laboratory experiments, pilot plant trials, and process development to bring effective solutions from concept to market.

Laboratory and Research

The Leadership Team at Mori is responsible for steering the company's strategic direction, fostering innovation in product development, and ensuring operational excellence. Comprised of executives from engineering, product management, and legal strategy, the team collaborates to enhance the effectiveness of Mori's all-natural food preservation technologies while navigating regulatory landscapes and market opportunities. Their collective expertise drives the mission to deliver sustainable solutions that extend the shelf life of food and reduce waste.

Leadership Team

The Manufacturing Team at Mori is responsible for producing and overseeing the application of the company's all-natural protective layer designed to extend the freshness of food. This includes optimizing manufacturing processes, ensuring quality control, managing supply chain logistics, and developing new methods for improving product efficiency and effectiveness.

Manufacturing Team

The Food Safety and Quality team at Mori is responsible for ensuring that all products meet stringent safety and quality standards. This includes overseeing the development and implementation of food safety protocols, conducting regular inspections and audits, and maintaining compliance with regulatory requirements. The team plays a crucial role in guaranteeing that Mori's all-natural protective layers effectively preserve food freshness while adhering to the highest safety and quality benchmarks.

Food Safety and Quality

The Regulatory and Scientific Affairs team at Mori oversees compliance with food safety regulations and supports scientific research to validate the efficacy and safety of Mori's all-natural protective layer. This team ensures that products meet regulatory standards and facilitates the development of innovative preservation technologies to extend food freshness.

Mori

Org chart

Board & advisors

Teams

Laboratory and Research

Leadership Team

Manufacturing Team

Food Safety and Quality

Regulatory and Scientific Affairs

Offices

Mori

Org chart

Board & advisors

Teams

Laboratory and Research

Leadership Team

Manufacturing Team

Food Safety and Quality

Regulatory and Scientific Affairs

Offices

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