Noha Gerges

Noha Gerges, PhD, is an accomplished professional with extensive experience in both the entrepreneurial and academic sectors. As the Founder and CEO of Foodies in the Kitchen since January 2025, Noha leverages 16 years of meal prep expertise to assist busy professionals in simplifying cooking. Prior to this, Noha served in various roles at Mitacs from September 2017 to January 2025, ultimately as Regional Director for Québec, focusing on business development. Earlier positions at the Research Institute of the McGill University Health Center included Program Manager, where Noha successfully coordinated the logistics of moving 31 labs to a new facility. As a PhD candidate at McGill University, Noha conducted research on pediatric high-grade brain tumors. Educational credentials include a PhD in Cancer Genetics from McGill University, a Master Certificate in Healthcare Leadership from Cornell University, and a BScH in Molecular Biology and Genetics from the University of Guelph.