Foodies in the kitchen
Noha Gerges, PhD, is an accomplished professional with extensive experience in both the entrepreneurial and academic sectors. As the Founder and CEO of Foodies in the Kitchen since January 2025, Noha leverages 16 years of meal prep expertise to assist busy professionals in simplifying cooking. Prior to this, Noha served in various roles at Mitacs from September 2017 to January 2025, ultimately as Regional Director for Québec, focusing on business development. Earlier positions at the Research Institute of the McGill University Health Center included Program Manager, where Noha successfully coordinated the logistics of moving 31 labs to a new facility. As a PhD candidate at McGill University, Noha conducted research on pediatric high-grade brain tumors. Educational credentials include a PhD in Cancer Genetics from McGill University, a Master Certificate in Healthcare Leadership from Cornell University, and a BScH in Molecular Biology and Genetics from the University of Guelph.
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Foodies in the kitchen
Foodies in the kitchen is a community of like-minded foodies who not only love eating but who want to learn more about healthy cooking habits and tips on how to better meal prep at home. It was born from my love of food, efficiency and weaving science into everything I do. It's a labor of love and allows me to share all my food-related joys with you! I offer customized approaches to helping you improve your kitchen skills no matter where your skill level is at. Various learning styles exist to suit you best. The options include: 1:1 customized sessions with me where you learn to perfect your recipes, how to meal prep, or understand the basics of cooking and/or baking, and more; Group classes where we cook together virtually and learn about the science behind nutrition; Self-directed learning via my beautiful, simple-to-follow handouts and ebooks designed to make your life easier.