FoodLabs
Anja Ehrmann is a Postdoctoral Researcher at the Niels Bohr Institute, University of Copenhagen, focusing on bacteriophage-bacteria interactions and infection dynamics as part of the Biocomplexity Group. In addition, Anja serves as a Venture Scout at FoodLabs, aiding scientists and entrepreneurs in transforming ideas into companies through financing support. Previously, Anja worked as a Postdoctoral Researcher at DTU Biosustain and engaged in various academic roles, including a PhD Student, Research Assistant, and Visiting PhD Student. Anja completed a PhD in Synthetic Biology from the Technical University of Denmark and holds both a Master's and Bachelor's degree in Biotechnology from Technische Universität Berlin, complemented by an Erasmus experience at KTH Royal Institute of Technology.
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FoodLabs
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FoodLabs is a pan-European Early Stage VC investor and venture studio for food, sustainability and health. We strongly believe that entrepreneurship holds the key to pushing the boundaries in the food industry. Based in Berlin and founded by Christophe F. Maire, FoodLabs has built and invested in more than 30 early-stage FoodTech companies since 2016. We’re backing the most ambitious, purpose-driven entrepreneurs, who are committed to changing the world’s largest industry. With a thesis-driven and purpose-for-growth approach, FoodLabs invests in companies along the entire value chain of the food industry - 'from earth to earth'. FoodLabs has been an early investor in some of the most seminal, fastest-growing European FoodTech startups including Infarm, Meatable, Mushlabs, Sanity Group, Formo and Gorillas. In our FoodLabs studio we identify new opportunities to change the food industry, along with the most daring entrepreneurs and scientists that have what it takes to empower the transformation.