Cheryl McLeod

FoodLegal specialises in providing solutions and advice in relation to regulatory issues surrounding the Food Standards Code, Australian Consumer Law as well as advice in relation to product development and food marketing compliance. We can assist with problem resolution in relation to regulators, technical compliance as well as providing risk assessments for your business. We advise Australia's largest food companies, international brands, as well as small-to-medium sized enterprises and startups. Our services include: - Consultancy - New Product Development - Marketing Compliance - Packaging and Labelling - Non-Compliance and Risk Assessment - Crisis Management - Preparing Dossiers for Health Claims - Preparing FSANZ Applications - Preparing Novel Food Submissions - Liaising & Negotiating with Government Agencies - Events & Training Courses - Plain English Allergen Labelling (PEAL) Our compliance tools - FoodLegal InHouse - FoodLegal Bulletin - FoodLegal Direct