Foodles
Samy Guffroy serves as the Business Unit Manager for Foodles, overseeing operations in the Auvergne-Rhône-Alpes, Bourgogne Franche-Comté, and Grand Est regions since May 2020. In this role, Guffroy focuses on delivering high-quality culinary experiences and personalized services. Additionally, Guffroy co-founded Time for the Planet in July 2020, a nonprofit organization dedicated to creating businesses that combat climate change. Prior to these roles, Guffroy held various positions, including Business Developer and Account Manager at Mille et Un Repas, contributing to the success of one of France's leading collective dining services. Guffroy's earlier career included sales and project management roles in fitness, event planning, and other sectors. Guffroy holds a degree in Marketing and Business Development from IDRAC Business School, obtained in 2016.
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Foodles
Foodles is a re-invented canteen for SMEs that offers autonomous internal restoration solutions.