FoodMinds
Carmen Berry, MPH, RD, LD, serves as an Account Supervisor at FoodMinds, where responsibilities include translating nutrition science into consumer messaging and leading strategic communications for the food and beverage industry. Previously, Carmen held the position of Senior Manager, Program Nutrition at the Partnership for a Healthier America, focusing on integrating nutrition expertise into programming and providing technical assistance to food banks nationwide. As Manager of Nutrition Education Programs at Operation Food Search, Carmen led a team to build community health through engaging nutrition education initiatives. Carmen began a career at Executive Dining as Health Promotion Manager and Registered Dietitian, developing comprehensive nutrition programs and corporate wellness initiatives. Carmen holds a Master’s Degree in Public Health from the University of Massachusetts Amherst and a Bachelor of Science in Medical Dietetics from the University of Missouri-Columbia.
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FoodMinds
FoodMinds, a division of Padilla, is an award-winning food and nutrition communications and consulting company boldly transforming the way the world thinks about food, nutrition and health. We are creating a new frontier where people are healthier and happier. FoodMinds is a destination where talented professionals who are passionate about food and nutrition have come together to leverage our insights and produce meaningful results for our clients and for public health. We are not just another PR agency. We have global reach. We change minds. We help our clients tell a better story. Founded in 2006, FoodMinds is proud that our work has been recognized by industry leaders. We were named the Holmes Report’s 2013 Boutique Agency of the Year; we received the Holmes Report’s 2012 Gold Sabre award in the public affairs category; and O’Dwyer’s ranks us in the Top 10 U.S. Independent Food and Beverage Public Relations Firms.