Daniela Izquierdo

Daniela Izquierdo is the CEO and co-founder of FOODOLOGY. Daniela has a background in strategy and business analysis, having worked as an intern for Selina and as a business analyst for McKinsey & Company. Daniela also has experience in investment banking, having worked as an analyst for HBI Banca de Inversión.

Daniela Izquierdo has a Master of Business Administration from Harvard Business School and a Bachelor's degree in Industrial Engineering from Universidad de Los Andes. Daniela also attended Colegio Nueva Granada.