FoodoMarket
Eric Nivoix has a diverse work experience spanning multiple industries and roles. Eric co-founded and served as the CEO of foodomarket since June 2017. Prior to that, they worked at SQLI as the Head of Business Development and Distribution, where they played a crucial role in defining and executing the company's new strategic plan for the distribution sector. Before their time at SQLI, Eric served as the GBS Distribution Sector Leader for IBM France, overseeing their services business unit for top accounts in the retail, consumer goods, and travel industries. Eric also held the position of Sales Director at IBM, where they successfully turned around the company's business performance from a negative to positive growth rate. Eric began their career at Accenture, where they managed various consulting teams and contributed to several key business transformation projects. Additionally, they founded Client Way, a company where they worked as the Founder.
Eric Nivoix earned their Masters degree in science from Ecole centrale de Lyon, which they attended from 1998 to 2001. In 2009, they pursued an IBM client executive certification from the London Business School, completing the program in 2010. In 2012, Eric attended the GDC for Country Leaders at IBM HQ Armonk, although the degree and field of study for this experience were not specified.
FoodoMarket
4 followers
Foodomarket is a marketplace for restaurants and other food professionals to compare and optimize their purchases. They provide one-click access to a variety of offers from food suppliers, wholesalers, and manufacturers, including fruits and vegetables, butchers, delicatessens, creameries, fish, groceries, beverages, packaging, and so on. In anutshell, everything that chefs use in the kitchen. The company's international platform connects local producers, national distributors (European countries, England, America), or wholesalers present on the main markets (Rungis, Min de Brienne, Smithfield Market, etc.) with restaurateurs or catering managers, ranging from restaurants, bars, breweries, snacks, to hotels, greengrocers, groceries, and also schools or other communities.