FoodoMarket
Matthieu Boivent started their work experience in 2000 as an Ingénieur d’étude et de développement at ALTI. Matthieu then worked as an Ingénieur Conseil at Accenture in 2001. From 2002 to 2003, they were the Responsable Program Manager and co-founder at Tempus Technology. In 2003, they joined Pixmania as the Supply Chain & Back office role and later became the CIO/DSI. In 2011, they moved to IBM Global Business Services as a Business Solution Professional. In 2014, they founded and became the CEO of MINDWAY ASSOCIATES, leaving in 2015. Matthieu then worked at SQLI as a Senior Advisor Retail and later as the Partner eCommerce & Marketplaces. Most recently, since 2017, Matthieu has been the Co-founder of foodomarket.
Matthieu Boivent attended ECE. Ecole d'ingénieurs, an Engineering School, from 1995 to 2000. During this time, they obtained their degree in Ingénieur with a focus on Systèmes d'information. In 1999, Matthieu briefly studied Management at Staffordshire University.
FoodoMarket
4 followers
Foodomarket is a marketplace for restaurants and other food professionals to compare and optimize their purchases. They provide one-click access to a variety of offers from food suppliers, wholesalers, and manufacturers, including fruits and vegetables, butchers, delicatessens, creameries, fish, groceries, beverages, packaging, and so on. In anutshell, everything that chefs use in the kitchen. The company's international platform connects local producers, national distributors (European countries, England, America), or wholesalers present on the main markets (Rungis, Min de Brienne, Smithfield Market, etc.) with restaurateurs or catering managers, ranging from restaurants, bars, breweries, snacks, to hotels, greengrocers, groceries, and also schools or other communities.