Kyle Anderson

Kyle Anderson started their work experience in 2009 at Foyle Food Group as an Intake Quality Manager, where they worked until 2016. In 2016, they joined Foods Connected Ltd as a Senior Project Lead & Client Development Manager. In 2018, they were promoted to Head of Technical & Quality Projects, and in 2020, they became the Head of Business.

Kyle Anderson attended Ulster University from 2002 to 2006, where they obtained a Bachelor of Arts degree in an unspecified field of study. In addition to their degree, they have also obtained several certifications throughout their career. In 2017, they received the Level 5 Award in Leadership and Management from ILM. In 2019, they obtained the PRINCE2® Foundation Certification from AXELOS Global Best Practice and the Scrum Product Owner certification from The Knowledge Academy. In 2021, they became a Certified Change Management Professional (CCMP) from The Knowledge Academy. Furthermore, in 2019, they received the PRINCE2® 2017 Practitioner certification from AXELOS Global Best Practice.