Haseeb Rafiq

Haseeb Rafiq has a diverse work experience spanning over a period of 15 years. Haseeb started their career in 2005 as a Supervisor at Pizza Hut, where they were responsible for meal preparation, supervising junior staff, record keeping, stock management, and maintaining high quality standards.

In 2010, Haseeb joined wagamama as a Sous Chef, where they supervised cooking, food preparation, portion sizes, and garnishing to meet quality standards. Haseeb also conducted taste tests to ensure freshness and adherence to standards. After serving as a Sous Chef, they were promoted to Head Chef, where they continued to oversee food quality and timely preparation.

In 2018, Haseeb joined Paul Bakery Cafe as a Quality Assurance Manager, where they ensured adherence to quality standards and managed the overall quality assurance process.

Most recently, in 2020, Haseeb joined Foods Gate Company as an Executive Head Chef. The details of their role at this company are not provided.

Haseeb Rafiq's education history includes obtaining a Diploma in Business Administration from Global College Nicosia from 2004 to 2006. Prior to that, they completed their HSSC (Higher Secondary School Certificate) in Science-General from APSAC Jhelum, spanning from 2001 to 2003. In 2000 to 2001, they studied Computer Science and obtained an SSC (Secondary School Certificate) from Fauji Foundation Model School. Additionally, Haseeb Rafiq possesses an Authentic Sushi Course certification received in April 2018 from the Tokyo Sushi Academy - Japan's premier SUSHI School.