Elior UK
Stuart Fox has extensive experience in the culinary industry, currently serving as Executive Head Chef at Elior UK since April 2022. Prior to this role, Stuart held the position of Executive Head Chef at Hilton Hotels & Resorts from February 2017 to April 2022 and was Executive Chef at Valor Hospitality Europe Limited from November 2009 to April 2022, where responsibilities included maintaining food standards, menu development, and staff training. Stuart's earlier career also includes roles as Executive Head Chef at Thornton Hall Hotel & Spa, Head Chef at Golden Tulip Hotels, General Manager at Marston's PLC, Senior Sous Chef at Scalford Hall Management Training Centre and Hotel, and Junior Sous Chef at De Vere Venues.
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Elior UK
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Elior UK is one of the UK’s leading contract caterers, with over 10,000 colleagues delivering catering, hospitality and wider facilities services across a diverse range of sectors including workplace, education and healthcare and stadia. Our portfolio of brands includes Caterplus, Taylor Shaw, Edwards & Blake, Lexington Catering, Lexington Independents and Lexington Reception Services. Our purpose at Elior is to enrich lives, everywhere, every day. This means doing everything we can to create memorable experiences for our guests through tasty, nutritious food complemented by great customer service. We are focused on ensuring we have a positive impact on our communities and the planet -together with our suppliers and partners, we work hard to continually innovate and make a difference. We're also an award-winning people business, placing great emphasis on creating an environment for our people where they can grow, develop and achieve their best. Our People Promise is to value our colleagues like we value our customers; it’s embedded throughout the business, testimony to our commitment to creating a place where every individual feels appreciated, supported and fulfilled. Let’s work together to create a memorable food experience.