Foods Gate Company
Jessie Delacruz جيسي is an experienced culinary professional currently serving as a Shift Supervisor at Foods Gate Company since December 2021, where the focus is on creating signature dining concepts through diverse cuisines. Prior experience includes a role as Restaurant Supervisor at Bateel International from November 2015 to November 2021, blending Middle Eastern and Mediterranean culinary influences. Additionally, Jessie held the position of Lead in food and beverage service at Four Seasons Hotel, The Plaza at The Venetian Macau from September 2007 to March 2013, contributing to three luxury resort openings and overseeing a significant team. Education includes online courses through Coursera and Open2Study, as well as a high school diploma from Saint Louis College City of Valenzuela PH, and ongoing studies in Cantonese language.
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Foods Gate Company
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ABOUT US Foods Gate goal is to play an integral part in the diverse and growing Saudi food scene. Our diverse portfolio of brands provides something for everyone and the variety that comes from working with all of them. High-quality food aside, we have the passion and the upmost respect for our staff, we always put the needs of our customers first and try to give people a great experience every time they visit any of our brands. Concept We create food concepts that work. Food Passionate chefs who understand the concept and bring you an exciting menu. Atmosphere Creating a atmosphere that will never disappoint.