Stuart Robert Hays is an experienced professional currently serving as an Assistant Manager at Foodstuffs, Inc., where responsibilities include overseeing high-volume retail operations and managing daily procedures. Previous experience includes roles as a Retail Sales Associate, Team Member at Levy Restaurants, and as an Alumni Alphie Handler at the University of Colorado Boulder. Stuart has also worked in beach management and lifeguarding for the City of Evanston, achieving recognition as "Lifeguard of the Season." Stuart holds a Bachelor of Arts in History from the University of Colorado Boulder and is currently furthering education at the University of Glasgow.
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