Jay Baker

Jay Baker is a seasoned culinary and operational leader with extensive experience in the restaurant industry. Currently serving as the Director of Culinary and Executive Chef at Foodtastic since January 2024, Jay has previously held significant roles including Director of Procurement at Fox & Crane Restaurant Group and Director of Operations and Corporate Executive Chef at Noodlebox. Notable achievements include reengineering the menu for Sammy J's Grill & Bar, contributing to the operational success at The Boathouse Restaurant & Bar, and serving as Executive Chef during the 2010 Olympic Games. With a culinary foundation from George Brown College, Jay's career spans multiple high-profile establishments, showcasing expertise in menu development, staff training, and operational efficiency across various locations.