FoodTech Nation
Gabriela Amiram is a Co-Founder of FoodTech Nation Technion since August 2022 and has been serving as a Research Assistant at the Technion - Israel Institute of Technology in Uri Lesmes’s laboratory since July 2022. Currently pursuing a Bachelor of Science (B.Sc) in Biotechnology & Food Engineering at the Technion from 2020 to 2024, Gabriela combines academic knowledge with practical experience in the food technology sector.
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FoodTech Nation
In the organization we provide the infrastructure for solving global food industry challenges and empower the next leaders to advance breakthrough solutions for the industry by uncovering strategic human capital for challenges as opportunities and connecting to careers in the field. We are committed to preserving the values of human rights, animal welfare, and the environment. 🟣 We manage non-academic programs at 6 leading academic institutions in Israel. These programs are designed for high-quality human capital, tailored to the institution's nature. Problem-solving in the industry is achieved through exposure to lectures in the field, and it culminates in industry integration at the end of the program through specialization, positions, and entrepreneurship development. Graduates of the programs integrate into the industry and establish Ventures. 🟣 We organize events and national hackathons in the food tech field for strategic target audiences to promote the industry. As a result, Ventures have emerged that are currently in development stages. 🟣 We broadcast the leading food tech podcast in Israel. The podcast uncovers the behind-the-scenes of the food industry and promotes current opportunities to advance the industry from influential figures in the food tech field. It is available on selected platforms and on 106.2 FM.