Gregory Ng

Gregory Ng is a passionate and guest-centered hospitality leader with more than a decade of well-rounded operational and managerial experience in renowned luxury hotels all over the world. His extensive food and beverage expertise includes fine dining, bars and lounges, all-day-dining operations, banqueting and in-room private dining.

As part of Peninsula Clubs and Consultancy Services, he focused on its clubs and properties portfolio, eventually becoming assistant operations manager at The Repulse Bay Hong Kong. In the United States, Ng directed the food and beverage team at The Peninsula New York and was interim department head at The Peninsula Chicago as part of a task force. He returned to Asia to lead the restaurant and bar team at Sir Elly's, The Peninsula Shanghai's glamorous fine-dining outlet. Ng later became the food and beverage director of the wellness hospitality group Octave Institute. He championed its food and beverage transformation program and other new initiatives in the group's Shanghai portfolio.

With his wealth of knowledge and experience in operations, he excels at tailoring training programs and influencing teams to suit a brand or group's culture.