Annie Carter Wiesenberg

Annie Carter Wiesenberg is an experienced hospitality professional with a diverse background in bartending and management. Currently serving as a bartender at St. Cecilia with Ford Fry Restaurants since March 2023, Annie has previously held positions including Assistant General Manager at Mellow Mushroom from October 2019 to March 2022 and Director of Creative Services at Horeyezon Media from June 2019 to February 2020. Annie's bartending experience extends to The Indigo Road Restaurant Group, where roles included contributing to the opening of Tiny Lou's, and other establishments such as Meehans Public House and Home-Grown Industries of Ga, Inc. Annie holds a Bachelor of Science in Psychology from Georgia College & State University, earned between 2010 and 2014.