Ford Fry Restaurants
Humberto Deras has gained extensive experience in the service industry, currently serving as a Server at Ford Fry Restaurants since June 2022. Prior to this role, Humberto served at Mi Pueblo Mexican Grill from May 2019 to September 2022 and held a position as a Server at Little Caesars Pizza from February 2018 to January 2019. Early career experience includes working as a Store Cashier at DOS Toros Carniceria from February 2017 to December 2017. Humberto holds a degree from the University of North Carolina at Charlotte, where attendance occurred from August 2019 to May 2023, and also completed high school education at Ledford Senior High School, earning a High School Diploma.
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Ford Fry Restaurants
Ford Fry Restaurants (FFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments Fry’s team creates continue to garner FFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. Fry’s portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (FFR’s Houston property) and BeetleCat. Fry’s goal is to continue creating restaurants that are relevant, timeless, and inspired, and do so in unique, soulful spaces – making no two just alike. He seeks to run restaurants measured by customer satisfaction and growth, not just benchmarked by sales. "I love finding talent in the region, and putting these people in an environment where they can learn and grow," Fry says. With this in mind, Fry strives to diligently equip FFR employees to take the next steps in their careers by cultivating their talents and watching them come into their own.