Ford Fry Restaurants
Ryanne Johnson has extensive experience in the hospitality industry, having worked with Ford Fry Restaurants since April 2015 in various managerial roles, including Server, Service Manager, and Manager, where Ryanne contributed to the opening of Superica in Buckhead, developed service training programs, and established standard operating procedures. Prior to this, Ryanne worked at Sun In My Belly Restaurant from April 2009 to April 2015, progressing from barista to Assistant Manager, where responsibilities included creating community events, developing a music program, and managing catering events. Ryanne holds a Bachelor of Arts in Music from Spelman College, earned in 2006.
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Ford Fry Restaurants
Ford Fry Restaurants (FFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments Fry’s team creates continue to garner FFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. Fry’s portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (FFR’s Houston property) and BeetleCat. Fry’s goal is to continue creating restaurants that are relevant, timeless, and inspired, and do so in unique, soulful spaces – making no two just alike. He seeks to run restaurants measured by customer satisfaction and growth, not just benchmarked by sales. "I love finding talent in the region, and putting these people in an environment where they can learn and grow," Fry says. With this in mind, Fry strives to diligently equip FFR employees to take the next steps in their careers by cultivating their talents and watching them come into their own.