Ryanne Johnson has extensive experience in the hospitality industry, having worked with Ford Fry Restaurants since April 2015 in various managerial roles, including Server, Service Manager, and Manager, where Ryanne contributed to the opening of Superica in Buckhead, developed service training programs, and established standard operating procedures. Prior to this, Ryanne worked at Sun In My Belly Restaurant from April 2009 to April 2015, progressing from barista to Assistant Manager, where responsibilities included creating community events, developing a music program, and managing catering events. Ryanne holds a Bachelor of Arts in Music from Spelman College, earned in 2006.
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