Amy Weeks has experience working as a Business System Analyst, Compliance Specialist, and Distribution Center Administrator at Forgotten Harvest. Prior to that, Amy worked as a Banquet Sales Manager at Andiamo Italian Ristorante Inc. Amy holds a Bachelor of Science in Environmental Studies from Manchester University. At Forgotten Harvest, Amy gained hands-on experience organizing volunteers to package emergency dry food boxes for distribution at no-contact mobile pantries in Macomb, Oakland, and Wayne counties.
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