Forgotten Harvest was formed in 1990 to fight two problems: hunger and waste. Forgotten Harvest “rescued” and distributed 40 million pounds of food last year by collecting surplus prepared and perishable food from 800 sources, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources. 

This donated food, which would otherwise go to waste, is delivered free-of-charge to more than 200 emergency food providers in the Metro Detroit area.

For more information on Forgotten Harvest please visit www.forgottenharvest.org

Charity

Food & Beverage

Non Profit

Forgotten Harvest

Adrian Lewis (he/him/his)

Adrian Lewis

The Leadership Team at Forgotten Harvest is responsible for setting the strategic direction and ensuring the operational efficiency of the organization. This team oversees fundraising, technology, talent management, marketing, communications, and financial planning to optimize the collection and distribution of surplus food. Their combined efforts play a critical role in fighting hunger and reducing food waste in the Metro Detroit area.

Leadership Team

About

Team members

Other teams at Forgotten Harvest

Volunteer Coordination Team

Marketing and Donor Relations