Fork & Goode aims at producing delicious meat in a sustainable manner, without the need to kill animals, without polluting the environment and at the fraction of natural resources (such as land, water, etc.) used by the traditional meat industry.

Food & Beverage

Fork & Goode

Fork & Goode's headquarters in Brooklyn, NY, United States

Niyati Gupta

Gabor Forgacs

Patricia Bubner

Andras Forgacs

The Research and Development team at Fork & Goode focuses on pioneering innovative technologies and processes to create sustainable meat alternatives. This multidisciplinary group conducts experiments, develops optimized bioreactor systems, formulates growth media, and evaluates product quality to ensure the production of delicious, environmentally-friendly meat substitutes that minimize resource use and eliminate animal exploitation.

Research and Development

The Leadership Team at Fork & Goode is responsible for guiding the company's vision and strategy in sustainable meat production. Comprising co-founders and key executives, they collaborate to drive innovation, oversee research and development, and ensure that the company stays true to its mission of creating ethical, environmentally friendly alternatives to traditional meat. Their collective expertise shapes the direction of the company while fostering a culture of sustainability and groundbreaking practices in the food industry.

Leadership Team

This department oversees the coordination and management of various business functions to ensure operational efficiency.

Business Operations

This department provides strategic direction and oversight for the organization's operations and governance.

Fork & Goode

Org chart

Board & advisors

Teams

Research and Development

Leadership Team

Business Operations

Executive Leadership

Offices

Fork & Goode

Org chart

Board & advisors

Teams

Research and Development

Leadership Team

Business Operations

Executive Leadership

Offices

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