Kai Nolte is a skilled product developer currently employed at Formo since May 2021, with previous experience as a student worker in the Food Science Team. Prior experience includes an internship in production at Fairment from January to April 2021 and a four-week internship in quality assurance at Symrise AG in August 2018. Additionally, Kai worked as a part-time assistant at Weinkommissar from February 2016 to April 2018, providing consulting and service in a wine specialty store with a wine bar. Education includes a Master of Science in Lebensmitteltechnologie from Technische Universität Berlin (2018-2022), an exchange semester at Universidad de Sevilla (2019-2020), and a Bachelor of Science in Ernährungs- und Lebensmittelwissenschaften from The University of Bonn (2014-2018).
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