Scientific Research and Development

The Scientific Research and Development team at Formo is comprised of experts in various scientific disciplines who collaborate to innovate and refine the production processes for sustainable, healthy, and equitable dairy products. Their work includes developing and optimizing microbial strains, bioprocessing technologies, and downstream processing techniques, as well as ensuring that the final products meet consumer expectations for taste, texture, and nutritional value. This multidisciplinary team drives the scientific advancements necessary to make Formo’s vision of next-generation dairy a reality.