Formo
Thomas Schubert has worked as a Food Scientist at Formo since 2021 and as a PHD Student at the University of Hohenheim since 2015. Prior to that, they obtained their Diploma of Education in Food Chemistry from Technische Universität Dresden between 2008 and 2014.
Formo
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Formo is a food biotech company on a mission to bring the next generation of sustainable, healthy, and equitable dairy products to consumers.