Fortnum & Mason
Harriet Le Seelleur French has extensive experience in event management and client services, currently serving as Senior Events Partnership Manager at Fortnum & Mason since February 2015. Harriet has held various roles within the same company, progressing from Client Services Associate to Buying Admin Assistant. Prior to this, Harriet was the Managing Director at Harri Le Seelleur French Photography from May 2009 to December 2016 and completed an internship in buying at Fortnum & Mason in 2013. Harriet holds a degree in Business Management from the Royal Agricultural University, obtained between 2011 and 2014, and has a foundational education from Heathfield School and St George's School, Ascot.
Fortnum & Mason
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Since its foundation in Piccadilly in 1707, Fortnum & Mason has been at the heart of London life, supplying the very finest goods and services. From the Food Halls to the Diamond Jubilee Tea Salon it is filled with unique and exceptional food and gifts.