Scott King is a Vice President of Food Safety at Fortrex Solutions since 2022. They hold a Master’s degree in Food Safety from Michigan State University and a Bachelor's degree in Food Science from the University of Florida. Scott's previous roles include Director of Global Quality and various positions at Kellogg Company from 2014 to 2016, Quality Assurance Manager at Pepperidge Farm from 2010 to 2012, and Manager Trainee at PIC in 2000.
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